Healthy Tofu Ochazuke for a Diet or a Late Night Snack
Healthy Tofu Ochazuke for a Diet or a Late Night Snack

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, healthy tofu ochazuke for a diet or a late night snack. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Tofu Ochazuke for a Diet or a Late Night Snack is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Healthy Tofu Ochazuke for a Diet or a Late Night Snack is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy tofu ochazuke for a diet or a late night snack using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Tofu Ochazuke for a Diet or a Late Night Snack:
  1. Make ready 150 grams Silken tofu
  2. Make ready 1 Ochazuke mix
  3. Make ready 1 Hot water (or green tea)
  4. Prepare 1 ??? Umeboshi, mitsuba, green onion, wasabi etc.
Instructions to make Healthy Tofu Ochazuke for a Diet or a Late Night Snack:
  1. Remove the tofu from the pack and place in a rice bowl. Microwave for 2 minutes.
  2. Once the tofu is warm, sprinkle the ochazuke mix. Pour over some hot water or green tea.
  3. Break the tofu roughly into small pieces with a spoon and eat. You can add whatever toppings you prefer!
  4. The 3 x 150 g blocks of silken tofu are cheap, so I make this often. If using a normal block of tofu, just use whatever amount you want!

So that is going to wrap it up with this exceptional food healthy tofu ochazuke for a diet or a late night snack recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!