Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken marsala w/ sautéed garlic green beans. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Marsala w/ Sautéed Garlic Green Beans is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Marsala w/ Sautéed Garlic Green Beans is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken marsala w/ sautéed garlic green beans using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Marsala w/ Sautéed Garlic Green Beans:

1. Prepare 4 boneless chicken breasts
2. Make ready to taste Salt and pepper
3. Prepare 2 tsp minced garlic
4. Get 1 cup sliced mushrooms
5. Prepare 1 cup sweet Marsala cooking wine *chicken broth is a good sub!
6. Take 1/2 water
7. Prepare 1/4 cup corn starch
8. Take Fresh parsley, roughly chopped
9. Prepare Vegan option just use mushroom and wine sauce
10. Get For Green Beans
11. Get 1 lb French green beans
12. Prepare 3 tbs melted coconut oil or olive oil
13. Get 5 cloves garlic, minced
14. Prepare 1 tsp salt
15. Get 1/2 tsp lemon juice
16. Take Pinch red pepper flakes *optional

Instructions to make Chicken Marsala w/ Sautéed Garlic Green Beans:

1. Pan sear the chicken breast in a pan of oil for 2 min on each side.
2. Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min.
3. In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce.
4. Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley.
5. In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately.

So that’s going to wrap it up for this exceptional food chicken marsala w/ sautéed garlic green beans recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!