Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
Chocolate cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate cake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake:
- Get Butter
- Prepare Caster sugar
- Take Flour
- Get Coco powder
- Prepare Baking powder
- Get Egg
- Make ready Vanilla essence
- Prepare Cooking chocolate melt
- Prepare For cake cover
- Take Whiped cream
- Prepare For ganache
- Get Cooking chocolate
- Get Whiped cream
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Instructions to make Chocolate cake:
- Beat butter and sugar till light and fluffy
- Add essence then add in 1 egg at a time, alternating with sieved mixture of flour, coco and baking powder till 4 eggs have been added
- Add melt cooking chocolate
- Fold in the remaining flour. Line a 8 inch round pan with butter paper, pour the cake batter, and bake for 40 to 45 minutes on 180 degrees.
- Remove and cool. Cover the whole cake with whiped cream and top of the cake chocolate ganache and decorate oreo biscuit and chocolate
- For ganache: melt cooking chocolate and add whiped cream and mix well
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