Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yellow chinese fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yellow Chinese Fried Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Yellow Chinese Fried Rice is something that I have loved my whole life. They are fine and they look wonderful.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Most of the Chinese buffets I go to serve a yellow fried rice that I cant seem to duplicate.
To begin with this recipe, we have to first prepare a few ingredients. You can cook yellow chinese fried rice using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yellow Chinese Fried Rice:
- Prepare 2 cup long grain rice
- Prepare 1 tbsp sugar
- Prepare 1 tsp salt
- Get 1 1/2 tsp chicken powder
- Prepare 1/4 tsp white pepper
- Take 2 tbsp vegetable oil
- Make ready 1/4 tsp yellow food coloring
- Take 2 1/2 cup water
- Prepare 1/4 chopped onion
- Take 1 each green onion sprig
- Prepare 1 meat of choice (seafood, pork, chicken)
It's not saffron, it's plain old turmeric that gives a yellow color with no extra flavor really. I ate fried rice and it was yellow in color. So, do they put yellow food coloring in the water when cooking the rice? My local Chinese takeout restaurant has yellow rice and I think somewhere on Chow before someone mentioned it was turmeric.
Instructions to make Yellow Chinese Fried Rice:
- First wash your rice thoroughly
- Then cook rice normally add all the ingredients except for the onion, green onion, and meat
- After the rice is done cooking allow it to cool to room temperature
- In a wok or large skillet medium high heat add 2 tablespoons of oil and cook onions for about a 1-2 minutes
- Next add in meat of choice and continue to move food around so it won't stick to pan
- Next add in yellow rice and continue to mix and move around
- Add 2 tablespoons of water and green onions. Mix around for another 1-2 minutes
Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks.
So that is going to wrap this up with this special food yellow chinese fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
