Chicken 65
Chicken 65

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken 65. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken 65 is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken 65 is something which I have loved my entire life. They’re fine and they look fantastic.

Buhari, a pioneer in the South Indian food industry. Chicken Cutlets-Chicken Starter Recipe -Curries And Stories With Neelam. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

To get started with this particular recipe, we have to prepare a few components. You can have chicken 65 using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken 65:
  1. Prepare 250 gm Boneless chicken
  2. Take 1 tbsp Ginger garlic paste
  3. Get to taste Salt
  4. Get 1 tsp Pepper
  5. Take 2 Green chillies
  6. Take 100 gm Curd
  7. Take 3 Lemon
  8. Take As needed Orange red colour
  9. Get 1 tbsp Corn flour
  10. Take As needed Maida
  11. Make ready 2 Eggs
  12. Make ready As needed Grated garlic
  13. Prepare As needed Curry leaves

Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly.

Steps to make Chicken 65:
  1. Cut chicken into small pieces, mix with eggs, salt, pepper equal ratio of maida and cornflour with a pakora consistency
  2. Make small pakoras
  3. Second step, take a kadhai add one spoon of oil and fry green chillies,grated garlic and add curd, little colour and add pakoras
  4. Add lemon and close the lid
  5. Simmer and cook till it leaves oil..
  6. Add

So that’s going to wrap this up for this special food chicken 65 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!