Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bittersweet prune rum balls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Our most trusted Chocolate Rum Balls With Bittersweet Chocolate recipes. Reviewed by millions of home cooks. Dark, rich and sweet with a truffle-like consistency and the wonderful aroma of a good dark rum — these are the best-ever rum balls for a holiday treat.
Bittersweet Prune Rum Balls is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Bittersweet Prune Rum Balls is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bittersweet prune rum balls using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bittersweet Prune Rum Balls:
- Take 1 cup oats
- Prepare 250 g pitted dried prunes
- Make ready 2 tablespoons cocoa powder
- Prepare 2 tablespoons butter (melted)
- Take 1/4 cup honey
- Prepare 1 teaspoon vanilla extract
- Get 3 tablespoons rum
- Prepare Coating
- Take 1 tablespoon icing sugar
- Make ready 1 tablespoon cocoa powder
These sweet and chewy no-bake cookies, or should I say candies, are a mixture of crushed cookie crumbs, cocoa powder, confectioners sugar, light corn syrup (liquid glucose syrup), and rum. Sylvia Lovegren tells us in her book Fashionable Food that baked. Prune Power Balls are the perfect pre or post-workout or anytime snack- loaded with antioxidants, fiber and flavor! I'm committed to healthy snacking in When I set out to create these Prune Power Balls, I wanted a quick, small, healthy dessert or mid-afternoon snack.
Steps to make Bittersweet Prune Rum Balls:
- Prepare an airtight container with baking paper at the bottom.
- Remove the seeds from the prunes if unpitted.
- Mix all ingredients in a food processor until dough is formed.
- Roll tablespoon balls with damp/wet hands, it is very sticky.
- Coat half with icing sugar for sweet and other half with cocoa powder for bitter.
- Refrigerate for 1 hour, preferably over night.
I thought about using my typical go-to. These chocolate rum balls are made with digestive cookies (or digestive biscuits) but you can easily substitute them with graham crackers if you like. OR just roll the rum balls in cocoa powder, chocolate sprinkles or desiccated coconut (easy and quicker option) and serve 'em just like that. Rum balls are a truffle-like confectionery cake of cookie butter flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa.
So that’s going to wrap this up with this special food bittersweet prune rum balls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
