Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, doi mucch fish in sour curd curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hi Friends, Welcome to my channel, today I have made doi mach Its a traditional fish recipe best to eat with hot steamed rice. Rohu is an everyday fish in a Bengal and to get the authentic flavor, that is the best fish to use. Sometimes, it's hard to find Rohu, here are some of the options: Red Snapper, Halibut, Cod, Haddock.
Doi mucch fish in sour curd curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Doi mucch fish in sour curd curry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook doi mucch fish in sour curd curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Doi mucch fish in sour curd curry:
- Make ready 4 fried rohu fish
- Prepare 4 tablespoon onion paste
- Get 2 tablespoon ginger garlic paste
- Take 1 teaspoon cumin powder
- Prepare 1 teaspoon coriander powder
- Make ready Whole Garam masala
- Prepare 2 clove
- Take 1/2 inch Cinnamon stick
- Make ready 2 Green Cardamom
- Get 4 tablespoon ghee(clarified butter)or butter
- Make ready to taste Salt
- Get 1 teaspoon Sugar
- Prepare 2 Green chilli
- Make ready 200 gram Sour curd
The First time I had this recipe was in ' Annaprasana' of one of my colleagues'. Okra Curd Curry Vendakkai More Kuzhambu Recipe, How To Make Okra Curd Curry Vendakkai More Kuzhambu Recipe. This curry which is most compatible with rice will be popular among all in south India. I don't think there will be much difference in preparation.
Instructions to make Doi mucch fish in sour curd curry:
- At first add whole garam masala on hot ghee.when it splutter add onion paste,fry till it become golden brown.
- Then add ginger garlic paste,powdered masala,turmeric powdered(optional)one by one.Add salt and sugar to taste. After cook it for 2 minutes u will add curd and water as required.Then add fish.cover it and cook it for 10 minutes in low flame.1. Now garnish the doi muchh with coriander leaf and green chilies.Serve it with hot steamed rice.
Bengali Doi Maach has marinated pieces of freshwater fish cooked in a yogurt based gravy. The curry is robust, slightly spicy and delicately sour with a balance of curd and spices. This Bengali Doi Maach recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. For a tasty fish curry, there should be a perfect amount of salt, spice and tart in it. Coconut chutney used for South Indian cuisines like Uttapam, Dosa and Idli.
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