Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rum cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rum Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rum Cake is something that I’ve loved my entire life.
A rum cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar.
To get started with this recipe, we have to first prepare a few ingredients. You can have rum cake using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rum Cake:
- Take For soaking
- Make ready 1/4 cup dates dried and fresh
- Prepare 1/4 cup raisin golden and black
- Make ready 1/4 cup glazzed cherries
- Make ready 1/4 cup tutti fruity
- Make ready 1/4 cup fig
- Get 1/2 cup rum or orange juice
- Make ready For cake batter
- Prepare Wet ingredients
- Get 1/2 cup oil
- Take 3/4 cup hot water
- Get 3/4 cup brown sugar
- Take 1 tsp vanilla essence
- Get Dry ingredients
- Take 1.5 cup all purpose flour
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp cinnamon powder
- Get 1/2 tsp dry ginger powder
- Get 1/2 tsp cardamom powder
- Get Grated nutmeg
- Get 1/4 cup mux almond and cashew
- Prepare Few orange zest
Traditionally, dried fruit is soaked in rum for months and then added to the cake batter, but we have a more accessible. This rum cake recipe is made from scratch, with rum baked into a delicious yellow bundt cake and drizzled with a butter-rum sauce. Rum cake is traditionally a holiday season dessert, inspired by the dried fruit holiday puddings of Britain The cake has evolved over time, becoming more of a sponge cake soaked in rum than a. See more ideas about Rum cake, Cupcake cakes, Desserts.
Steps to make Rum Cake:
- Firstly take a airtight container add all soaking ingredients in it and mix it well. Now cover with lid and soaked it for approx 3 days.
- After three days we prepare rum cake for that take a bowl and sieve the all dry ingredients in it and keep aside.
- Now in another bowl take all wet ingredients and beat it well. When it's become little fluffy add orange zest and mix well. Now add dry ingredients little by little and mix well by cut and fold method. Then add grated nutmeg and again gently mix it. Don't beat it.
- After that we add soaked dry fruits and some mix almonds and cashew and again mix well.
- Now grease a round shape cake tin and pour the cake batter in it. Now tap it slowly. Now coated the dry fruit in little bit of a flour and assemble it on the batter.
- Now bake it 160-170° preheated oven for 40-45 minutes. After 49-45 minutes your Rum cake or Christmas cake is ready. Enjoy!
Rum Cake makes a classic holiday dessert and this easy, yet elegant rum cake recipe will quickly become a festive favorite! Rum Cake - traditional rum cake from scratch - no mixes. Light & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. So good you would want to eat the whole thing. Taste of Home has the best rum cake recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
So that is going to wrap it up for this special food rum cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
