Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Delicious Rice Kheer with step by step photos. Rice Kheer is one of the popular kheer made in north india along with seviyan kheer. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.
Rice kheer is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Rice kheer is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have rice kheer using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice kheer:
- Get 2 teaspoons ghee
- Get 1/4 cup soaked and drained short grain rice
- Get 4 cups/ 1 litre warm milk
- Take 1/4 cup sugar
- Get 1/2 tsp cardamom powder
- Make ready 10-12 saffron strands
- Make ready 1/4 cup chopped assorted nuts
- Make ready 2 teaspoons rose water optional
This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. It's the best rice pudding I've ever had, and very easy to make! Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet.
Instructions to make Rice kheer:
- At first, Soak saffron in 2 tablespoons of warm milk and keep aside.
- Now Heat a heavy pan. Add in ghee.and add dry fruits,and fry till golden brown. Now stir in the drained rice for 1 minute on medium heat. Now slowly add in the warm milk. Let it come to a boil. Stir occasionally.
- Once it starts to boil, lower the heat and keep stirring often to avoid rice or milk sticking to the bottom and the sides.
- The milk will start thickening and reducing within 20 minutes. After 20 minutes, just check the rice, it should be tender enough.
- Now add in the sugar, salt, cardamom and saffron milk. Cook it for another 10 minutes. The milk should have considerably reduced. Mash some rice with the back of the spoon if desired.
- Stir in the chopped nuts. Switch off the flame. Serve warm or chilled. Add rose water and rose petals just before serving
Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes. One of the most favourite Indian dessert rice kheer can. Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat. It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house.
So that is going to wrap it up for this exceptional food rice kheer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
