Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken saltimbocca. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Saltimbocca is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Saltimbocca is something that I’ve loved my entire life. They’re nice and they look wonderful.
Chicken saltimbocca's lively taste will make your mouth do the happy dance. Recipe courtesy of Giada De Laurentiis. Chicken Saltimbocca With Spinach & Potatoes.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken saltimbocca using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Saltimbocca:
- Get 4 to 6 chicken breast filets
- Take 1 fresh or frozen spinach (if frozen then thaw before prep)
- Prepare 4 to 6 slices of prosciutto (1 for each filet)
- Make ready 1 fresh mozzarella (sliced) or grated fresh parmesan cheese
- Get 1 salt and pepper
- Make ready 1 several toothpicks
- Take 1 cup red pasta sauce see Basic Sauce Recipe
- Get 1 cup chicken stock
- Get 1 juice of 1/2 - 1 lemon
- Make ready 1 flour (approx 1/4 cup…optional)
- Prepare 1 Extra Virgin Olive Oil (enough to coat pan well)
It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile. Chicken Saltimbocca. this link is to an external site that may or may not meet accessibility guidelines. Saltimbocca means to jump into the mouth. Remove chicken from skillet to serving platter; cover loosely with tent of foil, being careful not to let foil touch cheese.
Steps to make Chicken Saltimbocca:
- Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides.
- Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place.
- Roll each chicken in flour.
- in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side)
- Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min
- Plate and spoon sauce over chicken. Enjoy!
- NOTE top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus.
This chicken saltimbocca is chicken cutlets wrapped in prosciutto slices and seasoned with sage, then pan seared and topped with a white wine sauce. Chicken Saltimbocca is a restaurant style dish you can make at home. When it comes to Italian deliciousness, chicken saltimbocca lives up to its name. Chicken Saltimbocca is a recipe that is commonly found on menus in Italian restaurants. And now you can make it at home!
So that is going to wrap it up with this exceptional food chicken saltimbocca recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
