Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick & easy fresh tomato focaccia pizza. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Quick & Easy Fresh Tomato Focaccia Pizza is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Quick & Easy Fresh Tomato Focaccia Pizza is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook quick & easy fresh tomato focaccia pizza using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Fresh Tomato Focaccia Pizza:

1. Make ready 1 loaf focaccia or ciabatta (or similarly flat-ish shaped softer, rustic bread), sliced in half lengthwise (This is one of those tasks made much easier by a bread knife.)
2. Make ready fresh, ripe tomatoes. About 1 medium beefsteak tomato's worth per piece of pizza, which is about 1.5 pear type tomatoes, and maybe about 10 grape or cherry type tomatoes
3. Get grated cheese. I recommend something like mozzarella (not fresh), Monterey Jack, Fontina, or Havarti
4. Get about 1/4 small clove of garlic, grated, per tomato
5. Get olive oil
6. Make ready fresh basil, finely chopped or chiffonaded. About 1 leaf per tomato used
7. Get salt

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Instructions to make Quick & Easy Fresh Tomato Focaccia Pizza:

1. Preheat the oven to 400F.
2. Dice as many tomatoes as you'll need and thoroughly squeeze the excess liquid from them in a two-handed fist. (If you're like me, you'll save the juice and pulp in a little bowl and take a shot when you're done. It's a given your hands are clean when you squeeze. ;) )
3. Toss the squeezed tomatoes with about 1/8 teaspoon of garlic per tomato, about 1.5 teaspoons of olive oil per tomato, fresh basil to taste, and a pinch of salt to bring out the flavors, remembering that your cheese will also be salty.
4. Spread a layer of grated cheese on the cut side of your bread first, then a layer of the tomato mixture, then a thin layer of cheese on top again to hold the tomatoes in place.
5. Bake the pizza on a cookie sheet or sheet pan for 10 to 12 minutes, or until all the cheese is melted.

And that's it!

Enjoy. :)

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