Cajun chicken meatballs with kale & collard green a brown rice
Cajun chicken meatballs with kale & collard green a brown rice

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cajun chicken meatballs with kale & collard green a brown rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Cajun Chicken Meatballs are soft, juicy chicken meatballs slathered in a creamy gravy flavoured with cajun seasoning. This one-pot recipe is the perfect dinner option! Ours combines hand-crushed tomatoes and garlic, which we're simmering with Lacinato kale and traditionally seasoned chicken meatballs.

Cajun chicken meatballs with kale & collard green a brown rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cajun chicken meatballs with kale & collard green a brown rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cajun chicken meatballs with kale & collard green a brown rice using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cajun chicken meatballs with kale & collard green a brown rice:
  1. Prepare 1 lbs ground chicken
  2. Take 1/2 small onion
  3. Make ready 1/2 red bell pepper
  4. Prepare 1/2 yellow bell pepper
  5. Take 1/2 small green apple
  6. Get 1/3 cup bread crumbs
  7. Prepare 1 tablespoons ground coriander
  8. Take 1 tablespoon Cajun seasoning
  9. Prepare 1 tablespoon Sage
  10. Prepare 1 tablespoon thyme

Serve these meatballs on top of egg noodles or with crusty bread and a salad. Chicken broth and a mixture of spices give loads of Cajun flavor to this rice and kale side dish. A delicious recipe for meatballs braised with kale. Coat chicken pieces in Cajun seasoning, then add the chicken to the pan and fry until sealed.

Steps to make Cajun chicken meatballs with kale & collard green a brown rice:
  1. Mix ground chicken with all finely cut, vegetables and apple. Add breadcrumbs and season. This is how it should look before cooked. You can make breakfast patty with it also.
  2. Cook meatballs on top of stove with a little olive oil. Use your favorite spaghetti sauce or make your own,¥ similar meatballs in the sauce. Make your brown rice cooking collard greens and kale

Add garlic and chorizo and fry for a further two minutes, then Kale - Remove the tough stalks and shred the kale, then add in place of the spinach or at the same time as the spinach if you want to use both. Healthy chicken meatballs made of ground chicken, garlic, onion and lemon juice. Easy, healthy and the best ground chicken meatballs recipe, so easy! However, these juicy chicken meatballs are top notch and equally delicious. They are so moist, with a perfect balance of flavors and so addictive.

So that’s going to wrap this up for this exceptional food cajun chicken meatballs with kale & collard green a brown rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!