Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken-65. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Cutlets-Chicken Starter Recipe -Curries And Stories With Neelam. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe.
Chicken-65 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken-65 is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken-65 using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken-65:
- Make ready 500 Chicken Boneless (Cleaned & Diced)
- Make ready 1 ½ Teaspoons Kashmiri Chilli Powder
- Get 2 Tablespoons Lemon Juice
- Get 1 Tablespoon Yogurt
- Get 2 Teaspoons Ginger Garlic - Paste
- Get 2 Tablespoons Cornflour
- Make ready 1 Tablespoon Maida
- Prepare 1 Egg
- Get 2 Green Chillies
- Take 1/2 Teaspoon Garam Masala
- Make ready 2 Tablespoons Rava
- Take - 3 Drops Red Color (Optional)
- Make ready to taste Salt
- Prepare Oil for frying
Because of this marination the chicken will be tender and wont take much time to. Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly.
Instructions to make Chicken-65:
- Take a bowl, add to chicken all the ingredients.(I didn't use Red Color)
- Marinate the chicken well and keep it aside for 1 hour.
- Heat the oil in a pan and fry the chicken pieces till its done.
So that’s going to wrap this up with this special food chicken-65 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
