Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken-65 (method -ii). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I am a bit neurotic like that I guess, and while I have no. Some say it originated in Chennai at a small Indian restaurant. Transfer to a colander to drip away all excess.
Chicken-65 (Method -II) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken-65 (Method -II) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken-65 (method -ii) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken-65 (Method -II):
- Make ready 25 Chicken Pieces of Boneless (Cleaned & Diced)
- Take 1 Lemon
- Make ready 2 Tablespoons Kashmiri Chilli Powder
- Take 1/2 Teaspoon Turmeric Powder
- Make ready 1 1/2 Teaspoons Garam Masala
- Take 3 Tablespoons Ginger Garlic - Paste
- Prepare 2 Tablespoons Besan
- Take 1 Egg
- Make ready 7 - 10 Curry Leaves (Small Pieces)
- Get - 3 Drops Red Color (Optional)
- Get to taste Salt
- Get Oil for frying
In a bowl, mix yogurt, salt to taste, turmeric powder, red. For more information visit our website http. I made it quite a different ways and posted it here. Method: Mix all the ingredients except oil and all the three flour.
Steps to make Chicken-65 (Method -II):
- Take a bowl, add to chicken all the ingredients.(I didn't use Red Color)
- Marinate the chicken well and keep it aside for 3 hours.
- Heat the oil in a pan and fry the chicken pieces till its done.
Everyone would have tried this recipe in their own version. In a bowel add chicken, ginger garlic paste, Salt, whole red pepper, Ground Red. Add chicken in a bowl and add all marinade ingredients and mix well. Heat oil in a wok and fry marinated chicken cubes until golden brown on medium low flame. To prepare gravy, heat oil and add curry leaves, ginger and garlic.
So that’s going to wrap this up for this special food chicken-65 (method -ii) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
