Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, last-minute christmas mincemeat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Last-minute Christmas Mincemeat is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Last-minute Christmas Mincemeat is something that I’ve loved my entire life.
This cake is from Delia Smith's Delia Online and is ideal for those who may not have had time to make the more traditional cake, that is fed over a few. Delia's Last-minute Christmas Mincemeat Cake recipe. Christmas in Britain just cannot be without mince pies, absolutely no way.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook last-minute christmas mincemeat using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Last-minute Christmas Mincemeat:
- Make ready 400 g dried fruit, I used raisins and sultanas only but you could also add dried cranberries, cherries, mixed peel etc
- Take 1 eating apple, peeled
- Make ready 100 g marzipan, grated
- Prepare 50 g butter
- Make ready 50 g chopped almonds or cashew nuts
- Make ready 75 g soft muscovado sugar
- Take 1/2 tsp ground cinnamon
- Make ready 1 tsp mixed spice
- Get finely grated rind and juice of 1 lemon
- Get 200 ml brandy, rum or whiskey
Running out of time to plan the big day? Need a last-minute pudding on the Christmas table? Try using up that panettone in a quick make-ahead tiramisu that requires no cooking. A simple Classic Christmas mincemeat recipe for you to cook a great meal for family or friends.
Instructions to make Last-minute Christmas Mincemeat:
- Mix the dried fruit together. Weigh the nuts and break them up gently with the end of a rolling pin or chop roughly with a knife.
- Grate the marzipan and the apple. Put in a pan together with the dried fruit, nuts and butter.
- Add the sugar and spices and grate in the lemon zest, then squeeze the lemon and add the juice to the pan. Cover and heat gently, stirring as the butter and marzipan melt so everything mixes together.
- Simmer gently for about 10 minutes, then leave to cool. When completely cool add and stir in the rum, whiskey or brandy.
- I left it to stand for a while longer as it looked too liquid, and in about an hour or two the rum had been absorbed into the fruit. I then transferred it to jars (two of them) left them to stand overnight, then used the mincemeat to make mince pies the next day, see separate recipe.
Buy the ingredients for our Classic Christmas mincemeat recipe from Tesco This festive mincemeat will last a very long time if kept in an airtight container, so you can make this well in advance of giving. Festive, rich & fruity Christmas Mincemeat steeped in boozy deliciousness! A Christmas staple that also makes a wonderful gift! As a Brit, I've grown up eating mincemeat in Vegan Mince Pies and other baked goods every Christmas and I didn't realize that it wasn't as widespread here in Canada. Homemade Mincemeat is a spicy sweet preserve consisting of a mixture or dried and candied fruits, apples, and spices that are heavily laced with brandy or rum.
So that’s going to wrap it up with this special food last-minute christmas mincemeat recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
