Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, cajun blackened salmon seafood cream sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cajun Blackened Salmon Seafood Cream sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cajun Blackened Salmon Seafood Cream sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cajun blackened salmon seafood cream sauce using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cajun Blackened Salmon Seafood Cream sauce:
- Make ready 4 oz Salmon
- Get 1/2 lb Peeled Deveined Shrimp
- Make ready 1/2 lb Crawfish Tails
- Get 1 box Zatarain's Dirty Rice
- Take 1/2 cup White Wine
- Get 1/2 cup Heavy Whipping Cream
- Take 1/4 cup Chicken broth
- Make ready 1 Blackened Seasoning (Zatarain's)
- Take 2 tbsp Cajun Seasoning
- Get 1 tsp Garlic Powder
- Get 1 tsp Onion Powder
- Prepare 1 tsp Salt
- Make ready 1 pinch Cayenne red pepper (optional)
- Get 1 tbsp All purpose flour
- Prepare 1/4 cup Butter
- Prepare 2 tbsp Parsley Flacks
- Get 1/4 cup Thin chopped green onions
- Make ready 2 tbsp Extra Virgin Olive Oil
Steps to make Cajun Blackened Salmon Seafood Cream sauce:
- Prepare Zatarain's dirty rice as directed on the box & while that is cooking as its directed begin to cook your sauce this helps you get to the table faster =)
- Preheat sauce pot to medium high melt butter then add all spices stirring frequently cooking for about 3 minutes or golden brown.
- Add shrimp & Crawfish cook for about 5 minutes stirring frequently then add Cajun Seasoning.
- Rapidly whisk all purpose flour into chicken both & set aside. Add white wine & heavy whipping cream stirring frequently for about 1 minute then add the green onions & parsley flacks now stir in the flour and chicken broth mixture. The sauce will begin to thicken when u feel this turn your heat off give a good stir to assure nothing is sticking to the pot then cover and set aside off heat.
- Cover salmon on both sides with blackened seasoning set aside. Preheat pan on medium high then add extra virgin olive oil add salmon to pan cook for 8 minutes on each side. My list only calls for one 4 oz salmon but that is a single portion u can get as many as needed the rice and sauce is enough for 6 servings.
So that’s going to wrap this up for this special food cajun blackened salmon seafood cream sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
