Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Nasi Lemak (coconut milk rice, chicken gravy and fried chicken). Nasi lemak is a Malaysian cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also the native dish in.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Prepare Coconut milk rice
2. Take 4 cups Basmathi/White rice
3. Take 5 cups Coconut milk
4. Get leaf Pandan
5. Take slices Ginger
6. Take to taste Salt
7. Make ready Chicken gravy (Sambal)
8. Get pieces Chicken
9. Make ready Turmeric powder
10. Take Dried chili
11. Make ready Garlic
12. Make ready Ginger
13. Prepare Onion
14. Get Tomato
15. Prepare to taste Sugar
16. Make ready to taste Salt
17. Get Oil (for frying)
18. Take Fried Chicken
19. Prepare Garlic & Ginger paste
20. Take Turmeric powder
21. Take Chili powder
22. Get Corriender powder
23. Get to taste Salt
24. Take Oil (for frying)
25. Prepare Garnish
26. Prepare Anchovy
27. Prepare Cucumber

Nasi lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. Nasi Lemak is the de facto national dish of Malaysia. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) Nasi lemak is a Malaysian cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. This is a Malaysian signature meal, nasi lemak with all its trimmings.

Steps to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
2. Mix cooked rice slowly
3. Blend garlic,ginger and dried chili into smooth paste
4. Mix turmeric and salt with chicken pieces. Deep Fry
5. Keep aside fried chicken pieces
6. Stir fry onion and tomato, add blended chili paste
7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
8. For fried chicken mix all ingredients and deep fry
9. Boil eggs
10. Slice cucumber into thin slices
11. Fry anchovies
12. Serve all cooked dishes in one plate as a set of meal

Nasi lemak is rice cooked with coconut milk, served with spicy anchovies sambal (or sambal of your choice), spiced fried chicken, hard boiled eggs, slices of cucumber and peanuts. A typical plate of Nasi Lemak is served alongside fried anchovies, roasted peanuts, sliced cucumber, hard-boiled eggs and an addictive spicy sambal. For more elaborate versions, spicy fried chicken, chicken rendang, curry chicken are also included. See recipes below for perfect accompaniments to the classic nasi lemak. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.

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