Whipped Coffee
Whipped Coffee

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, whipped coffee. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Whipped Coffee is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Whipped Coffee is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have whipped coffee using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Whipped Coffee:
  1. Prepare 2 tbsp instant coffee (you want the freeze-dried stuff)
  2. Get 2 tbsp granulated sugar
  3. Make ready 2 tbsp boiling water
  4. Make ready Milk (can vary)
  5. Get Cocoa powder (optional)
Steps to make Whipped Coffee:
  1. Place the coffee, sugar and hot water in a bowl, and whip on high with an electric mixer until frothy. If you are daring, then feel free to do this by hand, you just might be a bit longer…
  2. Once quadrupled in size and is a thick, light chocolatey brown, stop beating the mixture.
  3. Fill your glass with milk 3/4 of the way. You can use chocolate milk if you want a whipped mocha.
  4. Spoon the fluffy coffee on top and sprinkle with cocoa powder if you wish. Enjoy this humble but absolutely stunning drink.
  5. Tips: The coffee is strong, very strong, so halving the recipe for a single serving may be a good idea if you aren't a fan of very strong coffee. This would result in this recipe making two servings, hence the varying serving size.
  6. Tip: As I said earlier, you can use chocolate milk for a mocha or you can add just half a teaspoon into your whipped coffee and beat on high to incorporate for a chocolatey, coffee foam.
  7. Tip: Putting ice is very common in whipped coffee, but I don't like the feel very much. It ruins the smooth, velvety coffee and milk, because you suddenly get hit by a cube of ice!
  8. Tip: For those who aren't a huge fan of such airy coffee, you can give it a quick mix into the milk so that the flavour is mellowed and the texture is more liquid.

So that is going to wrap this up with this exceptional food whipped coffee recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!