Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salsa de ajo (colombian garlic sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salsa de ajo (Colombian garlic sauce) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Salsa de ajo (Colombian garlic sauce) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salsa de ajo (colombian garlic sauce) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salsa de ajo (Colombian garlic sauce):
- Make ready 1 Cup Mayonnaise
- Prepare 1/4 cup fresh cilantro leaves
- Get 1 Tablespoon lime juice
- Prepare 1/8 teaspoon salt (to taste)
- Get 4-5 cloves garlic, minced
Instructions to make Salsa de ajo (Colombian garlic sauce):
- Mix all ingredients together in a high sided container.
- Mix well with immersion blender, until all cilantro leaves look like little green specks in the sauce.
- That's All! This sauce is delicious and addictive. In Colombia and Venezuela it is served on arepas, patacones, sandwiches, papas rellenas and everything else imaginable!
So that’s going to wrap it up with this exceptional food salsa de ajo (colombian garlic sauce) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
