Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked bananas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peel the bananas and slice in half lengthwise. These simple, guiltless baked bananas taste similar to Bananas Foster and you'll swear there's butter in there! Great served with whipped cream, fro-yo, chopped nuts, raisins or even served with oatmeal.
Baked Bananas is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Baked Bananas is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook baked bananas using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Bananas:
- Prepare 6 ripe bananas
- Make ready Juice of 1 lemon
- Make ready 6 tablespoons honey
- Get 6 × ¼ teaspoons of ground cinnamon
- Make ready 1 vanilla pod, split along its length with each half then cut into thirds to give six equally sized pieces
- Get 12 tablespoons dark rum
- Make ready 6 squares of tinfoil, about 40 × 40 cm
Directions Place the bananas on the parchment and drizzle on the lemon juice. This video shows you how to bake bananas taking a page out of Banoffee Pie's play book! Ripe bananas are great for whole-food, plant-based baking, keeping things moist while adding flavor and sweetness. Try one of these banana recipes today!
Steps to make Baked Bananas:
- Fold the tinfoil sheets in half, then tightly fold in each side to make a rectangular parcel that’s open along the top. Ensure that the parcels are long enough to hold a banana.
- Peel the bananas and rub them with lemon juice to prevent them from going brown.
- Put one peeled banana into each foil parcel and add 2 tablespoons of rum, 1 tablespoon of honey, ¼ teaspoon of ground cinnamon and one of the six pieces of vanilla pod.
- Fold over the top edge of each parcel as tightly as possible to seal it securely. Take care not to make any holes in the foil as the sauce will leak out.
- Place each foil parcel onto the barbecue (not the hottest part), for about 10 minutes and then turn them over to cook for a further 10 minutes.
- Remove the parcels from the barbecue using tongs and / or gloves, again taking care not to pierce the foil.
- To serve, carefully cut open one end of the parcel and decant the banana and its cooking juices into a bowl. The parcels and their contents will be very hot, so do take care.
- You can remove the piece of vanilla pod from each bowl if you wish before adding a scoop of ice cream and serving.
- If you’re cooking these bananas in the oven, prepare the parcels in exactly the same way, place on a baking tray and allow 25 – 30 minutes of cooking at 180°C / 350°F / gas mark 4.
Baked bananas go especially well as a dessert for meals centered on international cuisines like Caribbean, Asian, Thai, Filipino, Mexican, Central American, or South American. Homemade Baked Banana Chips - Deliciously sweet and guilt-free baked banana chips are so easy to make and are the perfect portable, healthy snack to have on hand. Baking time depends on how you prefer your bananas - the more you bake, the more soft and gooey they get and the more the honey caramelises onto them. Personally I don't like mine too over-baked. Measure the flour, baking soda, and salt into the bowl.
So that is going to wrap this up with this exceptional food baked bananas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
