Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, blackened tilapia. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Blackened Tilapia is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Blackened Tilapia is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have blackened tilapia using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blackened Tilapia:
- Prepare 2 lb tilapia fillets
- Make ready 1/2 cup Tony Creole's blackening seasoning
- Take 2 tbsp extra virgin olive oil
Instructions to make Blackened Tilapia:
- Cover both sides of tilapia with blackening seasoning.
- Heat skillet with oil on medium heat
- Place fillets in skillet and heat for five to seven minutes on each side until crispy.
So that is going to wrap this up for this exceptional food blackened tilapia recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
