Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, better than jiffy cornbread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Better than Jiffy Cornbread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Better than Jiffy Cornbread is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have better than jiffy cornbread using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Better than Jiffy Cornbread:
- Take 2 1/2 cups milk
- Make ready 2/3 cup white sugar
- Prepare 1/2 cup vegetable oil or melted butter
- Get 2 large eggs
- Prepare 2 cups all purpose flour
- Take 1 1/2 cups cornmeal
- Make ready 1 tbs baking powder
- Prepare 1 tsp salt
Instructions to make Better than Jiffy Cornbread:
- Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
- In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
- In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
- Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
- Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
- Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.
So that is going to wrap it up for this exceptional food better than jiffy cornbread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
