Garlic Butter Chicken Breast
Garlic Butter Chicken Breast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic butter chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pour garlic butter mixture over the chicken breast. Place skillet in the oven and cook until cooked through. Using a spoon, pour some of the butter sauce left in the skillet onto the chicken breast before serving..

Garlic Butter Chicken Breast is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Garlic Butter Chicken Breast is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have garlic butter chicken breast using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Chicken Breast:
  1. Make ready 1 clove Garlic
  2. Make ready 1 cup butter
  3. Prepare 1 tbsp olive oil
  4. Make ready 1 a little water
  5. Get 1 chicken breast
  6. Get 1 cup onion

The chicken is so moist, tender and flavorful. Butter will firm up faster if you place it directly on the freezer shelf. Coat chicken with olive oil, salt and pepper in bowl. To prepare the chicken bites recipe and asparagus in garlic butter sauce: Start to slice chicken breasts into bite-sized chunks and season with salt, pepper, and onion powder.

Steps to make Garlic Butter Chicken Breast:
  1. oven or on a pan
  2. on a pan add water, butter, olive oil, and garlic. cut garlic in half.
  3. medium heat. cook for 5 minutes.
  4. season chicken breast with salt and pepper as desired. cut into slices.
  5. add chicken breast to pan, cook in medium heat until tender.
  6. when tender, add the onions on top of the chicken cover with lid and let them rest for 5 minutes or until onions are tender on low heat. cut onions how ever you like.

Wash and trim the ends of the asparagus, then blanch them. I melted the butter with the chopped garlic in a small skillet then turned it down to low and dipped the chicken directly into the butter then into the bread crumbs. Soften the butter with a wooden spoon. Chop or crush garlic into the butter. Add the herbs, a good squeeze of lemon juice and a pinch of salt.

So that is going to wrap it up for this exceptional food garlic butter chicken breast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!