Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, afghani chicken fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Afghani Chicken Fry is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Afghani Chicken Fry is something which I have loved my entire life.
The Afghani chicken roast is a Mughlai cuisine that tastes insanely delicious, creamy & aromatic. An interesting recipe that's perfect for parties. Afghan Chicken Recipe - How to Make Afghani Chicken at Home with step wise pictures.
To get started with this particular recipe, we must prepare a few ingredients. You can have afghani chicken fry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Afghani Chicken Fry:
- Make ready 400 gms chicken
- Take 4 shallots
- Prepare 4 green chili
- Get 4 garlic
- Make ready 2 pcs ginger
- Take handful coriander leaves
- Prepare 1/4 tbsp chaat masala
- Make ready 1/4 tbsp garam masala
- Make ready 1/2 tbsp herbs
- Take 2 tbsp curd
- Take 1/2 cup cooking oil
Watch video recipe of Afghani chicken for quick understanding!! Serve With: Healthy Vegetable Salad Recipe. You Might Like Afghani Chicken Afghani chicken is a creamy, delicious and scrumptious recipe where the base or you can say the creamy texture is but obvious from the cashews and onions paste. Though the main spice comes from the mixed spice powder ( garam masala powder ) and not by red chilly powder or green chilies.
Steps to make Afghani Chicken Fry:
- Take a jar, add shallots,chili,ginger,garlic and coriander leaves,blend it and add the paste into chicken
- Marinate for 15mins and heat the pan, add oil
- Fry until all the marinade pieces dries up
Afghani cuisine is known for its mild spicy and lip-smacking flavours. Made with the goodness of a cream, whisked eggs and lime juice, Afghani Chicken recipe tastes best when served with some spicy chutney. Next, take a few black peppers (kali mirch), green cardamoms (elaichi), star anises (chakra phool), nutmegs (jaiphal), cloves (laung) and mace. Remove the Creamy Afghani Chicken from the package and place it in a bowl. Toss and massage the chicken to refresh the marinade.
So that’s going to wrap this up for this special food afghani chicken fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
