Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple jollof rice with crispy fish finger. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. How to make crispy fish fingers.

Simple jollof rice with crispy fish finger is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Simple jollof rice with crispy fish finger is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple jollof rice with crispy fish finger using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple jollof rice with crispy fish finger:

1. Make ready Rice
2. Make ready Green peas
3. Make ready Carrot
4. Make ready 5 fresh tomatoes
5. Prepare 2 tables spoon of tomato paste
6. Prepare Maggi
7. Make ready Garlic
8. Take Salt
9. Take Vegetable oil
10. Make ready Maggi
11. Take Onion
12. Prepare Thyme
13. Make ready Curry
14. Take Red pepper
15. Take Nutmeg
16. Prepare Fish fingers

Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from.

Instructions to make Simple jollof rice with crispy fish finger:

1. Boil ur rice set aside. Washed and chopped ur tomatoes set aside. Chopped ur onions, chopped ur garlic and set asid.
2. Put ur sauce pan on the cooker, add ur onion and garlic for 5 mints. Add ur tomatoes and fry for 10 mints on low heat and add ur tomato paste.
3. Then add your curry,nutmeg,thyme,maggi, salt,pepper and carrot stir well and leave for 5 mints.
4. Put in the per boil rice in the sauce and mix well, you can add your stock if you have or water and cook.
5. For the fish finger: put in 4tablespoon of olive oil allow to get hot a bit then add your fish finger and shallow fry until it get a bit brown then you can take out from the fire. Note= my fish finger is already prepared all I did was to shallow fry it.

Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if you are new to Nigerian foods. This is how we serve rice in Nigeria. Rice Jollof is usually paired with a salad and fried meat (Chicken, beef, etc). Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known The Nigerian jollof rice is often served as a side dish for meats or fish.

So that is going to wrap it up for this exceptional food simple jollof rice with crispy fish finger recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!