Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, singapore prawn noodles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Add the remaining oil, onion, pepper, spring onions, prawns and noodles and stir-fry for a few mins. Push everything to one side, add the egg and scramble. Add the soy sauce mixture, toss again for a few more mins, then remove from the heat.
Singapore Prawn Noodles is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Singapore Prawn Noodles is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook singapore prawn noodles using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Singapore Prawn Noodles:
- Take pinch chilli flakes
- Take Other:
- Prepare 1 tbsp olive oil
- Get 1/2 tsp ground ginger
- Take 2 cloves garlic minced
- Prepare 1 egg beaten
- Make ready 1 onion diced
- Get 150 g prawns peeled and prepped
- Make ready 150 g rice noodles
- Prepare For the sauce:
- Get 1 tbsp curry powder
- Get 2 tbsps tamari
- Take 1 tbsp fish sauce
- Prepare 2 tsps apple cider vinegar
- Prepare 2 tsps brown sugar
- Prepare 2 tsps sesame oil
- Get 1 tbsp water
- Take 1 pepper diced
Fried crispy pork lard, big juicy prawns, and chunks of pork ribs adorn this bowl of prawn noodles, and it's the prawn noodle of choice for many Singaporeans. Meanwhile, cook the noodles to pack instructions. Drain, then toss the noodles and reserved egg through the veggies and prawns in the wok. Talk about the best prawn noodles in Singapore and you may be in for some heated argument hotter than the hae mee soup.
Steps to make Singapore Prawn Noodles:
- Whisk together all the ingredients for the sauce in a small bowl and set aside
- Place the noodles in a bowl of boiling water for 5 minutes or until the noodles are tender Drain away the water and set aside the noodles
- Heat the olive oil in a large shallow pan over a medium heat Add in the garlic, ginger, onion and peppers
- Sauté for 5 minutes Stir in the prawns and beaten egg, pushing the egg around until it scrambles
- Add in the noodles and pour in the sauce Cook for a couple of minutes
Some of the usual suspects include Da Dong Prawn Noodles (Joo Chiat), Jalan Sultan Prawn Mee, Whitley Road Prawn Noodles, Zion Road's Fresh Taste Big Prawn Noodle, Blanco Court Prawn Mee (Beach Road), to River South (Hoe Nam) Prawn Noodles. This is the current IT Prawn Noodle stall, with many online reviewers giving thumbs up positive reviewes. This stall opens up fairly early in the morning, and they start their set up and cooking during wee hours of the day. Also known as Hokkien mee (fried prawn noodles), this stir-fried noodle dish is steeped in aromatic stock made of pork bones and prawn heads. This lip-smacking noodle dish—comprising yellow noodles and thick 'bee hoon' (vermicelli)—has juicy prawns, squid, pork belly strips, egg and crunchy fried pork lard (optional) that makes everything taste extra good.
So that’s going to wrap it up for this special food singapore prawn noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
