Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Hairy Bikers' chicken and ham pie is simple comfort food at its best - like a big warm hug on a Unleash this crowning glory upon your guests - a delicious chicken and ham pie, bubbling with. I'm making a delicioys creamy chicken pie today with puff pastry and cream cheese. Mini, Creamy & Cheesy Chicken Pies - Creamy chicken filling encased in flaky buttery puff pastry.
Creamy Chicken Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy Chicken Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy chicken pie using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Pie:
- Take 450 g chicken fillet, diced into approx 4cm cubes
- Get 120 g Cream
- Make ready 2 large potatoes, peeled
- Prepare 150 g bacon, diced
- Take 2 cloves garlic
- Prepare 120 ml white wine
- Get 300 ml chicken stock
- Take 50 g plain flour
- Get 2 sprigs thyme
- Prepare 1 tbs Dijon Mustard
- Prepare 1/4 tsp lemon juice
- Take 2 frozen puff pastry sheets
- Prepare 1 egg yolk
- Get Olive oil, for frying
It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables. We love chicken pot pie, but making (and waiting) for it is tough. So instead we threw everything into the Dutch-oven and let it do all of the work! It turned out creamy and oh so delicious!
Steps to make Creamy Chicken Pie:
- Boil potatoes and cook till tender. Drain, let cool and cut into small pieces. Heat some oil on a large frying pan and cook the chicken, stirring occasionally for 2-3 mins or until browned. Remove from pan and set aside.
- Add bacon to the pan and cook for 5 mins or until the bacon is slightly brown. Add garlic and cook, stirring, until well combined. Pour in the wine and cook for further 2 minutes. Add flour and cook, stirring for 30 seconds and remove from heat.
- Slowly stir in the chicken stock until well combined. Add the chicken, potatoes and thyme to the bacon mixture. Cook for a further 3-4 minutes until the mixture boil and thickens. Stir in the cream, mustard and lemon juice, then remove from heat. Set aside to cool and place in the fridge to cool completely.
- Preheat oven at 220 Celsius. Spoon mixture into pie dish. Cut the puff pastry into squares and brush with egg yolk.
- Arrange puff pastry on top of the pie filling and bake for 20-25 mins or until puffed and golden.
Traditional chicken pie is given a boost from spicy chorizo whilst spinach adds an extra helping of veg, all cooked in a rich creamy sauce and topped with buttery puff pastry for a hearty family dinner. Irresistible single serve pies topped with flaky, golden puff pastry and filled with tender chicken, bacon and mustard - this creamy chicken pie with puff pastry is pure comfort food! Try this budget-friendly and delicious creamy chicken, leek, and mushroom pie There is something so comforting about a traditional British chicken pie with memories of school days and family lunches. A quick and easy Creamy Chicken Potato-Topped Pie recipe, from our authentic British cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
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