Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peach- blueberry cobbler. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This simple cobbler uses canned peaches and frozen blueberries covered by the easiest crumble topping, so you can have a Peach and Blueberry Cobbler. Everyone loves a peach and blueberry cobbler. This one is the perfect, scrumptious treat!
Peach- Blueberry Cobbler is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Peach- Blueberry Cobbler is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have peach- blueberry cobbler using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peach- Blueberry Cobbler:
- Make ready 1/2 butter
- Take 1 cup flour
- Prepare 2 tbsp baking powder
- Make ready 1.5 cup sugar (divided)
- Make ready 1 cup milk
- Prepare 4 cups fresh (or frozen) peaches
- Make ready 1 cup blueberries
- Get 1/4 tsp salt
This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of. Our Blueberry Peach Cobbler has a fruity filling nestled under a sweet buttermilk cobbler topping. This is the ultimate summer dessert! This time of year, when our local supermarket has a buy one-get.
Instructions to make Peach- Blueberry Cobbler:
- Preheat over to 375 and place baking dish in oven while its preheating so the baking dish gets nice and hot with the oven
- In a medium saucepan bring to boil the fruit and the 1/2 cup sugar.
- Melt 1/2 cup of butter in microwave then pour the butter into the warmed baking dish.
- In a bowl, mix the flour, baking powder, 1 cup sugar and stir. Mix in the milk just until all the ingredients are combined (don't over mix)
- Pour batter on top of the butter in the baking dish (DON'T stir)
- Pour the fruit (as even as possible) on top of the batter (DON'T stir)
- Bake in oven at 375°F for 40 min or until golden brown.
- Serve warm with vanilla ice cream.
This lightly-sweetened, biscuit-topped fruit cobbler features two of summer's great fruits: peaches and blueberries. Peach Blueberry Cornmeal Cobbler Adapted from The Lee Bros. delightful Simple Fresh Southern. Mostly, I used the Lee Bros. for their cornmeal biscuit recipe because once I read "cornmeal biscuit" I. Why you'll love this Slow Cooker Blueberry Peach Cobbler: You can use either frozen or fresh fruit, depending on what's in season, the price, and what you have available. This mouth watering, sweet Blueberry Peach Cobbler is filled with fresh summer flavours and baked with a fluffy sweet and savoury Hemp & pecan biscuit right on top.
So that’s going to wrap this up for this special food peach- blueberry cobbler recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
