Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my southern black eyed peas with collard greens. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Southern Black Eyed Peas with Collard Greens is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. My Southern Black Eyed Peas with Collard Greens is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my southern black eyed peas with collard greens using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Southern Black Eyed Peas with Collard Greens:

1. Get 14 oz cooked organic black eyed peas
2. Make ready 1 tbsp olive oil
3. Get 4 cloves galric minced
4. Take 1 medium yellow onion, chopped
5. Get 1 tsp salt
6. Prepare 1 tbsp brown sugar
7. Make ready 1 bay leaf
8. Get 1 tbsp red wine vinegar
9. Make ready 1/2 cup water
10. Get 2 strips applewood smoked bacon or 1 tbsp olive oil for vegan
11. Get 1 large bunch collard greens chopped into strips (about 5 cups.)

Steps to make My Southern Black Eyed Peas with Collard Greens:

1. In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out.
2. Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt.
3. Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary.
4. In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious.
5. Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens.
6. When the greens are cooked to your liking add the brown sugar, stir until combined and serve.

So that’s going to wrap this up for this exceptional food my southern black eyed peas with collard greens recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!