Better Than Your Mom's Spanish Rice
Better Than Your Mom's Spanish Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, better than your mom's spanish rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Better Than Your Mom's Spanish Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Better Than Your Mom's Spanish Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook better than your mom's spanish rice using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Better Than Your Mom's Spanish Rice:
  1. Make ready 1/4 cup Olive oil
  2. Get 1/2 medium Onion, diced
  3. Take 2 clove Garlic, smashed and minced
  4. Take 1 cup Short grain rice (I like pearl rice)
  5. Get 1 can Diced tomatoes
  6. Make ready 1 can Water
  7. Prepare 2 tsp Chicken bouillon
Steps to make Better Than Your Mom's Spanish Rice:
  1. In a medium pot, heat olive oil.
  2. Add the onion and cook on medium high heat till onion looks puffy.
  3. Add the garlic and rice.
  4. Stir the rice and level to make the rice flat.
  5. Repeat number 4 till the rice takes on color and the onions and garlic start browning.
  6. Add the can of tomatoes and reduce heat to medium.
  7. Add the water.
  8. Add the chicken bouillon and stir.
  9. Cover and simmer for about 15 minutes. Or until most of the water has been absorbed.
  10. Stir, cover and remove from heat. Let stand for 10 minutes before serving.

So that is going to wrap this up for this special food better than your mom's spanish rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!