Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy thai shrimp & kale salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Thai Shrimp & Kale Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy Thai Shrimp & Kale Salad is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Thai Shrimp & Kale Salad:
- Take 1 bunch Kale
- Take 1 cup Snow peas
- Get 1 cup Fresh corn
- Prepare 3 Shredded carrots
- Take 3 tbsp Creamy peanut butter
- Take 1 1/2 tsp Siracha
- Get 4 tbsp Coconut milk
- Make ready 1/2 tsp Sesame oil
- Get 1/2 tsp Olive oil
- Prepare 1/2 tsp Apple cider vinegar
- Prepare 1/2 tbsp Maple syrup
- Make ready 1/2 tsp Grated ginger
- Prepare 1 pinch Salt
- Prepare 8 Shrimp
- Take 2 clove Garlic
- Make ready 1 tbsp Chopped fresh basil
- Get 2 Limes
Instructions to make Spicy Thai Shrimp & Kale Salad:
- Mix kale, corn, snow peas & carrots
- Whisk ingredients 5-13. Toss with veggies.
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
- Top salad with shrimp and squeeze fresh lime.
So that is going to wrap this up for this special food spicy thai shrimp & kale salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
