Baked Potato spaghetti
Baked Potato spaghetti

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked potato spaghetti. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Potato spaghetti is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked Potato spaghetti is something that I have loved my whole life.

Sweet Potato "Spaghetti" with Chicken Meatballs Fit, Happy and Free. How to make Baked Potato-Spaghetti Rolls Recipe. To prepare Baked Potato-Spaghetti Rolls Recipe, cook spaghetti in a pan of water as per the instructions mentioned on the spaghetti packet, drain and cool it when done.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked potato spaghetti using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potato spaghetti:
  1. Get 4 big large Potatoes
  2. Make ready 1 pack Spaghetti
  3. Make ready 1 cup Boneless chicken
  4. Take 2 big tomatoes
  5. Take 2 green chillies
  6. Get 1 tsp paprika powder
  7. Get 4 Cheese slices
  8. Prepare 1 Tsp Tikka masala
  9. Make ready 2 Tsp oil
  10. Take 1 tsp yougart
  11. Prepare 1 tsp black pepper
  12. Make ready 1/2 cup tomato ketchup
  13. Take 2 tsp chilli garlic sauce
  14. Get to taste Salt
  15. Get 1 tsp Oregano leaves
  16. Make ready 1 tsp ginger garlic paste

Drain spaghetti; add to egg mixture and toss to coat. Cook spaghetti according to package directions until al dente, drain, and set aside. Meanwhile, in a large skillet over medium heat, heat oil. Add onions and cook until soft and translucent, about.

Steps to make Baked Potato spaghetti:
  1. Boil potatoes, peel & cut it into thick slices..
  2. Boil Spaghetti in water.
  3. Marinate chicken with 2 Tsp Tikka Masala 1 tsp yougart & ginger garlic paste 1 Tsp for 15 min In pan add 2 Tsp oil add marinated chicken & cook for 5 min on medium flame then on high flame till all water dries.
  4. Red sauce method: In pan add 2 Tsp oil add 1 chopped garlic +blended tomatoes cook for 5 min then add half cup tomato ketchup & 2 Tsp chilli garlic sauce add seasoning paprika,oregano &salt cook for 2 min.
  5. METHOD Of Assembling: Take Oven proof dish 1st layer is of prepared Spaghetti 2nd layer red sauce then potatoes layer then cover it with shredded cheese sprinkle oregano..
  6. Bake it for 15 min at 180 C.. enjoy serve hot

The Best Pasta Cheese Potato Recipes on Yummly My version is similar, but much quicker and the potato is fluffy and never 'hard'. I cut the ends off the potato and prick with a fork, then I microwave them first, but ONLY until they are tender but still very firm when you insert a sharp knife. Place diced potatoes into pot of salted water, bring to the boil then remove from heat. Drain well then pat dry to remove moisture and allow to dry.

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