Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cajun-style smoked turkey. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cajun-Style Smoked Turkey is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cajun-Style Smoked Turkey is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cajun-style smoked turkey using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun-Style Smoked Turkey:
- Get 8 1/2 lb Whole Turkey Breast
- Prepare 1/4 cup Extra Virgin Olive Oil
- Get 3 tbsp Salt
- Get 1 tbsp Dried Rosemary
- Prepare 3 tbsp Paprika
- Prepare 2 tbsp Ground Red Pepper
- Prepare 2 tsp Ground Black Pepper
- Take 1 tsp Dried Oregano
Instructions to make Cajun-Style Smoked Turkey:
- Clean turkey and coat with EVOO. Rub liberally above and beneath skin with spices to coat. Allow to sit for 3 hours.
- Preheat oven to 325°F.
- Fill bottom of stovetop smoker with 1 cup of apple wood chips. Place rubbed turkey on small baking rack over wood chips. Cover smoker tightly with heavy-duty aluminum foil.
- Place smoker on stove over medium heat for 15-20 minutes.
- Remove smoker from stove and place directly into oven. Bake at 325°F for 4.5 hours. Remove foil cover and bake uncovered for additional 1 hour.
- When cooked through, remove from oven and let rest for 15 minutes before carving.
So that’s going to wrap this up for this exceptional food cajun-style smoked turkey recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
