Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped herbed meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped Herbed Meatloaf is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bacon Wrapped Herbed Meatloaf is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bacon wrapped herbed meatloaf using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Herbed Meatloaf:
- Make ready 2 lb ground beef
- Take green bell (chopped)
- Prepare 1 egg
- Take kosher salt
- Prepare course black pepper
- Make ready 2 slice white bread (wet)
- Get half cup spegetti sauce
- Make ready oregeno (dry)
- Prepare basil
- Take thyme
- Take 6 to 8 slices bacon
- Make ready 3 slices provolone
Instructions to make Bacon Wrapped Herbed Meatloaf:
- Mix everything together, then make a big meatball then,add to a non stick pan and shape.
- Set oven temp to 350 degrees add bacon and bake
- When bacon is done, take out and, you can add cheese and, ketcup if want.
So that is going to wrap this up for this exceptional food bacon wrapped herbed meatloaf recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
