Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mackerel (meen puttu). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mackerel (meen puttu) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mackerel (meen puttu) is something that I have loved my whole life.
Meen Puttu or Shark Puttu is a dry sidedish preparation which can be made in few minutes. Shark Puttu is a favorite recipe for many. Sura puttu recipe or meen puttu which is easy to make and taste just similar to scrambled eggs.
To begin with this particular recipe, we must prepare a few components. You can cook mackerel (meen puttu) using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel (meen puttu):
- Get Mackerel (steamed) fillet 500grm
- Prepare Ginger chopped (diced)
- Take Garlic chopped (diced)
- Get Onion 1 chopped (diced)
- Take leaf Curry
- Get Green chili 5 chopped (diced)
- Take Turmeric powder
- Prepare Coconut oil
- Get to taste Salt
- Prepare Grated coconut handfull
- Prepare For tempering
- Take 1/4 tsp Mustard seed
- Prepare 1/4 tsp Cumin/fennel seeds
- Get Curry leaf 2 strands
- Make ready 2 tsp Oil
Fish/Meen puttu goes well with white rice. Sometimes, my maid gets me the freshest fish and our dicussions veers towards different Tamil dishes. For Puttu: Roasted Rice Flour* or Store bought Puttu Podi (Taste Buds, Avis,Nirapara, Double Horse are good brands) Salt to taste. Puttu with Kannur Style Meen Curry.
Steps to make Mackerel (meen puttu):
- Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam.
- Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside.
- Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins.
Add in turmeric powder and salt.
Add in shredded fish and toss well.
Add in coconut and mix well.
Cook on a medium low heat for 10 mins till it gets little crispy.
We use cookies to ensure that we give you the best experience on our website. If you continue, we'll assume that you are happy to receive all cookies on the Indian-Tiffin website. Continue Sie Rezepte Produkte Home; About Us. You must smell the scent of the fresh coconut being roasted. Roasted to golden perfection and ground to a fine paste, it adds a dimension of flavor to this Delicious fish curry.
So that is going to wrap this up for this special food mackerel (meen puttu) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
