Cajun Shrimp and Cheesy Grits
Cajun Shrimp and Cheesy Grits

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cajun shrimp and cheesy grits. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cajun Shrimp and Cheesy Grits is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cajun Shrimp and Cheesy Grits is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cajun shrimp and cheesy grits using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp and Cheesy Grits:
  1. Make ready 1/3 lb Jumbo Shrimp cooked peeled & deveined
  2. Take tbsp olive oil, extra virgin
  3. Make ready pinch white pepper
  4. Take pinch smoked paprika
  5. Make ready pinch garlic powder
  6. Make ready pinch onion powder
  7. Make ready pinch salt & pepper
  8. Prepare 1 tbsp marscopone
  9. Make ready 1 1/2 cup 5 minute Grits
  10. Make ready 1 1/2 cup boiling water
  11. Make ready 1 tbsp salt
  12. Prepare 2 tbsp unsalted butter
  13. Make ready 1/2 cup shredded fontina cheese
  14. Take 1/4 cup shredded Cheeder cheese
  15. Take 1 green onion chopped
  16. Take 1 tsp cracked black pepper
Instructions to make Cajun Shrimp and Cheesy Grits:
  1. Heat oil in pan
  2. Mix all dry seasonings in a bowl
  3. Toss shrimp in Seasonings
  4. Drop shrimp in pan
  5. Bring water to boil and season water with salt
  6. Add grits go boiling water
  7. Stir will they thicken
  8. Turn shrimp to sear on both sides
  9. After 5 minutes add all cheeses to grits
  10. Remove shrimp after searing for 2-3 minutes each side
  11. Plate grits and garnish with green onions and black pepper
  12. Add shrimp in center

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