Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sate babi - indonesian pork satay. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sate Babi - Indonesian Pork Satay is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sate Babi - Indonesian Pork Satay is something which I’ve loved my entire life. They are fine and they look wonderful.
Sate Babi - Indonesian Pork Satay. Sate babi, or pork satay, is the first satay that I was introduced to. There was this one lovely lady who went door to door selling pork satay when we were young, and me and my brothers would be really happy when my grandparents bought a portion for our lunch.
To get started with this recipe, we have to first prepare a few ingredients. You can have sate babi - indonesian pork satay using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sate Babi - Indonesian Pork Satay:
- Prepare 250 g pork fillet, cut into cubes
- Make ready 75 ml water
- Take 1 tbsp melted butter
- Get 1/2 tsp tamarind paste
- Take 6 tbsp sweet soy sauce
- Get 1 1/2 tsp white pepper
- Prepare 2 cm galangal, bruised
- Take 2 kaffir lime leaves
- Make ready 1 bay leaves
- Take 3 tbsp light soy sauce
- Take 30 gr brown sugar
- Prepare 2 tsp chili powder
- Take to taste Salt
- Take Grind into a paste :
- Prepare 6 shallots
- Get 3 cloves garlic
- Prepare 1 tbsp coriander seeds
- Make ready 1/2 tsp cumin
- Get 5 candlenuts
- Prepare 2 cm turmeric
Peranakan Cuisine).… These Indonesian pork skewers, or satay babi, are served with a rich peanut sauce. For best results, cook them on the barbecue for that unmistakable flame-grilled flavour. Peranakan Cuisine).… Siok Lyn Nasi Lemak Pork Recipes Asian Recipes Cooking Recipes Chinese Food Recipes Pork Tenderloin Recipes Fast Recipes Good Chinese Food Recipies Mexican Recipes In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. Puree until almost smooth. / Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang) Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang).
Instructions to make Sate Babi - Indonesian Pork Satay:
- Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture).
- Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers.
- Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter.
- Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked.
- Serve with warm steamed rice and sambal.
I made two versions of sate, pork and chicken. It is best to get meat with a good amount of fat in it; the fatty bits will make the sate tender and juicy.. It is the only satay recipe I will use, very close to my. Whizz all the ingredients (except the pork) to a paste in a food processor. Put the remaining sauce in a saucepan with a generous splash of water and heat gently, stirring, until the sauce turns a shade darker.
So that’s going to wrap it up for this exceptional food sate babi - indonesian pork satay recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
