Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sautéed bean sprout and salted fish (threadfin). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sautéed bean sprout and salted fish (threadfin) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sautéed bean sprout and salted fish (threadfin) is something that I’ve loved my entire life. They are fine and they look fantastic.
Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired with Hainanese chicken rice. Small bits of fried salted fish, scallions and slices of fresh red chilies are used as garnishing and to enhance the taste. Sauteed Bean Sprouts, Bean Sprouts Chinese Style.
To begin with this recipe, we have to prepare a few ingredients. You can have sautéed bean sprout and salted fish (threadfin) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed bean sprout and salted fish (threadfin):
- Prepare 150 gr bean sprouts
- Make ready 20 gr salted fish (thinly chopped)
- Make ready 1/2 size tomato
- Take 1 red onion
- Prepare 3 cloves garlic
- Make ready 2 bird eye chillies
- Get 3 red chillies
- Prepare 1 tsp light soy sauce
- Make ready 1/2 tsp sugar
Different brands of salted fish have different degree of saltiness so you may need to experiment and adjust the quantity accordingly. Saute garlic, chilli padi, salted black beans and fermented soybean with the remnant of the olive oil in the pan till fragrant. Dish out the fish and scoop the sautéed black beans mixture on to the fish. Bean sprouts is a healthy vegetable.
Steps to make Sautéed bean sprout and salted fish (threadfin):
- Rinse and clean the bean sprout with water, drain and put aside
- Heat some oil in a pan, stir fry the thinly chopped salted fish for about 4 mins
- Add in the chopped onions, garlics and chillies followed by chopped tomato. Stir fry for about 3 mins over medium heat
- Slightly turn down the heat, add in the bean sprout, season with 1 teaspoon of light soy sauce and a pinch of sugar. Stir fry occasionally for about 3 mins then your dish is ready to serve
- Happy trying ^•^
This bean sprout recipe with tofu is vegan and vegetarian friendly. Easy to cook and goes well with If you want authentic flavors, you can add salted fish to this Chinese dish. They take seconds to cook in a hot skillet or wok. As soon as they are slightly wilted. Rinse bean sprouts well and pick out any husks.
So that’s going to wrap this up with this special food sautéed bean sprout and salted fish (threadfin) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
