Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chrysanthemum greens and cheese rolled in chikuwa fish sticks. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The Japanese will pair chrysanthemum greens with a sesame dressing; the nuttiness of the dressing is a great contrast to the grassiness of the plant. A classic version of Japanese sesame dressing uses two sesame components: a spoonful of sesame seeds that are toasted and then ground in a mortar. See photos and learn about Korean recipes that use Chrysanthemum greens (Ssukgat) from Maangchi.com.
Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chrysanthemum greens and cheese rolled in chikuwa fish sticks using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks:
- Get 5 Chikuwa
- Take 2 1/2 slice Easy melting cheese
- Prepare 1 Chrysanthemum greens
Chikuwa is a Japanese fishcake made that is wrapped around bamboo and steamed or broiled. It is a famous ingredient in many traditional Japanese recipes. Crunchy outside, gooey cheese inside, these mozzarella sticks are a treat all ages will love. Lay out pieces of sandwich bread on a flat surface.
Steps to make Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks:
- Vertically cut the chikuwa in half and spread open. Score the inside with a knife cutting a diagonal pattern. Cut the cheese in half.
- On the browned side, lay the chrysanthemum greens (leaves only) and cheese. Roll and secure both sides with toothpicks.
- Char slightly in a pan, cut in half and enjoy.
Use a rolling pin to flatten. Then, if desired, use a knife to cut the crusts off of each piece of flattened bread. Cheese sticks are deep-fried snacks composed of sliced cheeses wrapped in spring roll wrapper. This is totally different from Mozzarella sticks, but both have something in common: cheese sticks and mozzarella sticks are crispy in the outside and soft in the inside. Another essential oden ingredient, chikuwa are tube-shaped fish-paste cakes.
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