Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crawfish soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crawfish soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Crawfish soup is something which I have loved my whole life.
I used the crawfish from our boil that I had frozen and it was perfect! It added another layer of flavor. I used regular corn without added sugar and semi pureed it instead of the cream style corn.
To get started with this recipe, we have to prepare a few ingredients. You can have crawfish soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crawfish soup:
- Take 1 pk large jumbo shrimp shell on or off(devein)
- Make ready 1 pk crawfish (1lb)
- Prepare 1 pk coconut milk or can cream optional
- Get 1 pk flavored soup mix (I used grace cock soup)
- Take 1 small pumpkin or calabaza
- Take 3 large white potatoes diced
- Make ready 3 cups chicken broth
- Take 2 cups water
- Get 1 large carrot diced
- Take 1 tsp salt
- Make ready 1 tsp cayenne pepper
- Make ready 1 tsp oregano
- Make ready 2 tsp paprika (1 to season shrimp)
- Get 2 sprig thyme
- Prepare 1 tsp garlic powder
- Get 1 stalk escallion or green onion
Winter is approaching, bringing with it colder weather. See how to make a comforting, warming winter cajun meal. Crawfish and Corn Soup - This soup is a staple dish in many New Orleans restaurants. If you do not like it spicy do not use the Creole seasoning or crab boil, just add more salt and pepper.
Instructions to make Crawfish soup:
- Season your shrimp and crawfish with paprika, salt, pepper
- In your soup pot 😀 add 1 tsp oil and cook shrimp for 1min on each side. Then remove and set aside. Add crawfish and cook for 2mins on each side or until turn red.
- Add 3 cups of chicken broth and 2 cup of water to the crawfish and bring to a boil. Then add diced carrots and pumpkin. Cover until the liquid comes to a boil and the pumpkin is soft.
- Once the pumpkins are cooked remove them and crush em and then put them back to the pot. (This is optional) Then add your potatoes, salt, coconut milk,cayenne pepper, jamaican pepper, black pepper,oregano, flavoured soup mix, shrimp and stir. Cover and let cook for 20mins or until the potatoes are soft/cooked.
Slowly whisk in half and half, stirring constantly. Add corn, milk, and potato soup and blend well. Add potatoes if using and add seasoning and pepper to taste. Garnish with parsley and smoked paprika -serve and enjoy! Bring the pot back up to a simmer.
So that is going to wrap it up for this special food crawfish soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
