Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken 65. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken 65 is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken 65 is something that I’ve loved my entire life. They are nice and they look wonderful.
Buhari, a pioneer in the South Indian food industry. Chicken Cutlets-Chicken Starter Recipe -Curries And Stories With Neelam. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!
To get started with this recipe, we must first prepare a few ingredients. You can have chicken 65 using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken 65:
- Prepare 1 kg Chicken
- Get 1 tsp Salt
- Get 1/2 tsp Black pepper
- Make ready Ginger garlic paste 1 t sp each
- Make ready 2 tbsp Cornflour
- Get Flour 2 tb sp
- Prepare 1 Egg
- Get 2 spoon Lemon juice
- Get Marinate chicken in above spice and Then fry it
- Get 2 nd step
- Take 3 tbsp Curd
- Get pinch Salt
- Make ready pinch Black paper
- Take pinch Yellow food color
- Prepare Mix them. Apply on fried chicken when its bit cooled
- Take 3 Step
- Get 8 Green chilis
- Take Curry leaves 1/4 cup
Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly.
Instructions to make Chicken 65:
- Marinate then fry chicken (step one)
- Apply yogurt mixture on fry chicken jab hlki thndi ho jay
- Fry chili n leaves put chicken on high flame roast it in last add one raw onion then serve with fries and mayo dip
So that’s going to wrap it up for this special food chicken 65 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
