Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, dhokla disk with salsa topping. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Dhokla disk with salsa topping is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Dhokla disk with salsa topping is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have dhokla disk with salsa topping using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla disk with salsa topping:
- Take 1 cup gramflour
- Take Pinch Turmeric powder
- Take Pinch red chilli powder
- Make ready as per taste Salt
- Get 1 teaspoon baking powder
- Prepare 1/2 tablespoon baking soda
- Take as needed Water
- Prepare For salsa topping-
- Make ready 1 onion finely chopped
- Get 1 tomato finely chopped
- Prepare 1/2 cucumber finely chopped
- Prepare 1/2 grated carrot
- Take 1 green chilli chopped
- Get 1 tablespoon tomato sauce
- Get 1/2 tsp soya sauce
- Take 1/2 lemon juice
- Take as required Green colour optional
This dhokla recipe is a quick and easy one that is delicious as well as healthy! The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Follow our easy breakfast recipe with step by step photos and discover how easy it is to make mouth. When the dhokla is steaming, make the green chutney.
Steps to make Dhokla disk with salsa topping:
- Prepare dhokla batter, take gram flour add red chilli powder, turmeric and salt and make batter by adding water. Leave batter for 30 minutes.
- Add baking powder and baking soda and steam for 15 minutes.
- Chop veggies and prepare salsa.
- Take in bowl add salt, black pepper powder, oregano, sauce, soya sauce and mix it.
- Once your dhokla is ready cut in circle shape and put toppings.
Take all ingredients in a blender and make into a smooth paste. Mix it slowly without breaking the pieces of dhokla. Garnish it with coriander leaves and serve it with green coriander chutney. Eat it with green chutney to make it more nutritious. So, this was the easy and step by step Dhokla Recipe.
So that is going to wrap this up for this exceptional food dhokla disk with salsa topping recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
