Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, one pot jambalaya. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
One Pot Jambalaya is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. One Pot Jambalaya is something which I have loved my whole life. They are fine and they look fantastic.
Jambalaya is a one-pot rice dish that originated in Louisiana. There are two types of Jambalaya My Instant Pot Jambalaya recipe includes tomatoes and is derived from a cookbook I've had in my. This is an easy jambalaya recipe that I've been making for a long time.
To begin with this recipe, we must prepare a few components. You can cook one pot jambalaya using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make One Pot Jambalaya:
- Prepare 6 slices bacon
- Take 2 cups cooked sausage (andoille)
- Prepare 2 cups long grain rice uncooked
- Get 1 can diced tomatoes
- Get 2 cups diced celery
- Take 1 diced onion
- Make ready 6 cloves garlic pressed
- Take 2 tbsp butter
- Prepare 2 tbsp cumin
- Make ready 2 tbsp coriander
- Take 2 tbsp chili powder
- Get 2 tbsp paprika
- Get 1 tbsp thyme
- Take 1 tbsp pepper
- Prepare 1 tsp salt
- Make ready 4 packets beef oxo
- Take 1 cup parsley
- Get 1 cup frozen corn, carrots, peas (optional)
- Get 3 cups water
It is a delicious weeknight dinner idea that the whole family will enjoy. Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Heather If you haven't made jambalaya in an Instant Pot, give this recipe a try. Our Test Kitchen said it was one of. One-Pot Jambalaya Pasta with chicken, Andouille sausage, shrimp, and all the Cajun flavor your palate can handle!
Steps to make One Pot Jambalaya:
- Chop bacon into 1 cm pieces and cook. Remove from pan and set aside.
- Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring.
- Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil.
- Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between.
- Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!
This twist on the classic Louisiana dish will knock your socks off. Easy to make Incredibly Flavorful Instant Pot Jambalaya (Pressure Cooker Chicken Sausage Jambalaya)! Deliciously comforting, family-friendly one pot meal. One-Pot Jambalaya Gluten Free + Super Simple. This quick and easy Jambalaya is made in one pot and is loaded with a little New Orleans flavor!
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