Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dhokla e salsa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Watch this Khaman Dhokla Papdi Chat. Khaman Dhokla is one of the famous Gujju dish and enjoyed throughout the world. This light snack is easy to make and tempting to taste.
Dhokla e Salsa is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Dhokla e Salsa is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook dhokla e salsa using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dhokla e Salsa:
- Take 1 cup Semolina (suji)
- Make ready 1/2 cup curd
- Take 1 tsp lemon juice
- Prepare 1 tsp oil
- Make ready 1 tsp Green chilli paste
- Prepare 1 tsp Baking soda
- Prepare 3-4 spoon Coriander chutney
- Take 1/2 tsp Asafoetida (hing)
- Make ready 1 tsp Sugar
- Get to taste Salt
- Prepare For Mexican Salsa
- Get 2 tomatoes (finely chopped)
- Make ready 1 Lemon juice
- Prepare 1 tsp Chilli flakes
- Make ready 1/2 tsp Cumin powder
- Prepare 1/2 cup coriander leaves (chopped)
- Take 3-4 cloves (crushed)
- Prepare 1 tsp olive oil
- Get to taste Salt
- Take 1 tsp Oregano
- Get 1 Tomato pulp
- Get 1 Chopped onion
- Prepare as needed Tomato sauce (optional)
White Dhokla Recipe with step by step photos. This recipe of white dhokla is a fermented version. white dhokla Healthy nutritious snacks made from a ready mix. When the dhokla is steaming, make the green chutney.
Instructions to make Dhokla e Salsa:
- Take a mixing bowl, add semolina, curd, lemon juice, salt, Asafoetida, and add all the ingredients mentioned for dhokla and add little water and mix it well… Make sure that the dhokla batter is not so thick.
- Boil water in dhokla stand, then pour the dhokla batter in the dhokla container… Make sure the dhokla should be 1 inch thick… Pour the batter like wise.
- Cook the dhokla for 15-18 minutes. Then transfer it to a plate and let it cool.
- Cut the dhokla into round shapes (or any other shape of your choice) with the cookie cutter.
- Now grease oil in a non-stick pan and bake the dhoklas for 2 minutes.
- Then take a mixing bowl add all the ingredients mentioned for Mexican Salsa and mix it well.
- Add Mexican Salsa on the top of round shaped dhoklas and serve.
Now make the tempering, heat. dal dhokla recipe, lentil dhokla recipe, how to make dal dhokla recipe with step by step photo/video finally, i request you to check my other snacks recipes collection with this post of dal dhokla recipe. it. Ingredients in Gujarati Steamed Dhokla Recipe: This dhokla recipe is made with besan, however you can also make it from Suji. A besan batter consisting of citric acid, salt and turmeric is mixed with. Khaman Dhokla - Snacks and Nibbles A quick and easy version of the traditional khaman dhokla. This Indian recipe involves lentils, seasoned with mustard seeds.
So that is going to wrap this up with this exceptional food dhokla e salsa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
