Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pumpkin Bread is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pumpkin Bread is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin bread using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Bread:
- Prepare 1 2/3 cup all-purpose flour
- Prepare 1/3 cup light brown sugar
- Prepare 10 oz. canned pumpkin puree
- Get 1 1/2 cup chopped toasted pecans or walnuts, optional
- Take 1 cup granulated sugar
- Take 1/2 tsp ground cloves
- Prepare 1 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Get 1/3 cup canola oil
Instructions to make Pumpkin Bread:
- Preheat oven to 325ºF.
- Spray one large loaf pan, about 9” x 5”, with cooking spray
- In a large bowl, mix together first seven ingredients
- In another bowl, blend the remaining ingredients together
- Combine all ingredients and stir well until smooth. (It is a thick batter!)
- Spoon into loaf pan and lightly smooth out the top with a spatula
- Bake about 1 hour and 15 minutes, until cake tester comes out dry and clean.
- Cool thoroughly. It’ll seem like the loaf doesn’t want to come out. Just give it a few good slaps on the bottom of the pan, and it’ll come right out.
So that’s going to wrap it up with this exceptional food pumpkin bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
