Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, juicy roasted chicken with chips & plantain and guacamole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Some flour with the oils, then chicken broth and all the browned bits from the pan and juices from carving. Roast chicken is supposed to be easy.
Juicy roasted chicken with chips & plantain and guacamole is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Juicy roasted chicken with chips & plantain and guacamole is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook juicy roasted chicken with chips & plantain and guacamole using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Juicy roasted chicken with chips & plantain and guacamole:
- Prepare Chicken laps
- Prepare Chips
- Make ready Plantain
- Make ready Lettuces
- Make ready Avocado
- Get Fresh tomatoes
- Prepare Lime
- Prepare Onion
- Take Sardines
- Prepare Salt
- Take Maggi
- Prepare Black pepper
- Take Red chili pepper
- Get Mixed spice
- Prepare Fresh Basil
- Get Curry
- Make ready thyme
- Make ready Garlic paste
- Make ready Oil
- Prepare Mayonnaise
Place the chicken on a rack in a roasting pan (for extra juicy breast place breast side down on rack). Pour the low-sodium chicken broth into bottom of the roasting pan (keeps drippings from burning and makes a good base for gravy). Devilled chicken and chips is so simple to make and a great way of adding flavour to your chicken, serve with homemade chips and enjoy. These roasted chicken pieces are hot, hot, hot and incredibly juicy with crispy skin.
Steps to make Juicy roasted chicken with chips & plantain and guacamole:
- In a bowl mix garlic, thyme, curry,basil,mixed spice, red and black pepper, maggi,salt,diced onions,lime juice and oil mix all together to form a paste
- Wash and clean chicken then rub the chicken in paste and marinate as long as you desire
- Pre heat the oven then spread foil paper on the baking tray place the marinated chicken on d foil add more paste do chicken is well coated and roast
- For Guacamole; in a bowl cut d avocado into d bowl
- Dice some tomatoes and onions and mix into the avocado
- Add the fish from d sardine without using the oil
- Add some mayonnaise into the mixture and mix till it come together into a paste and not too thick or too light in paste will do so well
- Place into the refrigerator and allow to chill or sever as you want
Serve with homemade fries and some crunchy green beans. Sometimes I brine a chicken to add juiciness, other times I just coat it in some wild seasoning and pop it in the oven. Juicy Roast Chicken recipe: Try this Juicy Roast Chicken recipe, or contribute your own. Add ice water just to cover the chicken and stir briefly. Remove the bird and rinse for several minutes under cold running water to remove all salt inside and out.
So that is going to wrap it up for this exceptional food juicy roasted chicken with chips & plantain and guacamole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
