Ham and Eggs on Rye Pumpernickel Bread
Ham and Eggs on Rye Pumpernickel Bread

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ham and eggs on rye pumpernickel bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The Best Pumpernickel Bread Sandwiches Recipes on Yummly Pumpernickel And Radish Tea Sandwiches, Reuben Breakfast Sandwich On Pumpernickel English Muffins, Classic Reuben Sandwiches. Pumpernickel has a rich dark-brown colour.

Ham and Eggs on Rye Pumpernickel Bread is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Ham and Eggs on Rye Pumpernickel Bread is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:
  1. Get 3 slices rye pumpernickel bread
  2. Prepare 2 slices chopped ham luncheon meat
  3. Prepare 1 cup finely sliced iceberg lettuce
  4. Make ready 1 large duck egg
  5. Take 2 tablespoons mayonnaise
  6. Get 2 tablespoons prepared Horseradish sauce
  7. Make ready To taste salt

Pumpernickel Bread is Manganese and Selenium rich food which support for Antioxidant activity, Maintain blood sugar, Promote satiety and Proper bowel movement. Stir in enough remaining flour to form soft dough (dough will be sticky). As with rye bread, pumpernickel loads you up with lignans, the Not all store-bought pumpernickel bread has the same benefits as traditional German pumpernickel, though. Many get their dark colour from molasses, not from whole rye kernels, and a special baking process that takes many hours.

Instructions to make Ham and Eggs on Rye Pumpernickel Bread:
  1. Heat a skillet fry the egg
  2. When done set aside and add some salt I use Pink Himalayan salts.
  3. Heat the ham slices
  4. Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
  5. Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
  6. Add lettuce
  7. Add ham on one slice. Add the egg on the other side.
  8. Stack the sandwich
  9. Slice the sandwich and serve I hope you enjoy!!

While the eggs are cooking, toast the bread, spread it with a thin layer of butter and cut into thin Rye bread is usually available ready sliced and as it contains more fibre than white bread, it. Rye bread and pumpernickel bread are among some of the healthiest types of bread, but they are often overlooked for wheat products, despite their numerous benefits. Food & Wine's pumpernickel bread is perfect for sandwiches. Get the recipe at Food & Wine. In a large bowl, whisk the bread flour with the rye flour, cornmeal, whole-wheat flour, cocoa powder and salt.

So that is going to wrap this up for this exceptional food ham and eggs on rye pumpernickel bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!