Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, posole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Posole is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Posole is something that I’ve loved my whole life.
It is also popular (under the older spelling posole) in the cuisine of New Mexico where it was a common dish among the Pueblo Indians residing along the Rio "Authentic Pozole Rojo (Red Posole) Recipe". Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado!
To begin with this recipe, we have to first prepare a few ingredients. You can have posole using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Posole:
- Take 1 large Can hominy
- Take 4 pigs trotters cleaned and split
- Take 3 lb pork stew meat
- Make ready 1 Onion chopped
- Get 1 half bulb of garlic
- Make ready 2 tbsp ground cumin
- Prepare 1 tbsp oregano
- Make ready 1 tbsp Black pepper
- Make ready 1 tbsp cayenne pepper
- Get 1 tbsp chili powder
- Get 3 tbsp chicken bouillon
- Take 1 Sauce
- Get 8 dried new Mexico chilis stemmed (seeded if you wish)
- Get 8 dried Chili De arbol stemmed
- Take 1/2 bulb of garlic
- Prepare 1 onion, chopped
- Prepare 2 tbsp chicken bouillon
- Get 1 salt and pepper to taste
- Take 1 optional toppings
- Get 1 diced avocados, sliced radishes, shredded cabbage, pico de gallo, pork rinds, lime, tostada shells
Add some water or broth if the posole is too thick. Serve with assorted toppings and the remaining chile sauce. This spicy stew-like soup is traditionally served in New Mexico at holiday time to celebrate life's blessings, but it's good any time of year. Posole Recipe photo by Taste of Home.
Steps to make Posole:
- put pigs trotters and stew meat in large pot, cover with water about an inch above meat, bring to boil, skim any scum off top, add next 8 ingredients, cover pot and simmer 1 and a half hours.
- meanwhile wash peppers off, put in pot, cover with water, bring to a boil, turn heat off, cover and soak Chili's for about 30 minutes. put Chili's in blender with remaining ingredients and about a cup and a half of the water you boiled them in, liquefy.
- add sauce and hominy to your meat pot, bring to boil and simmer for about 30 more minutes or until hominy is tender. adjust seasoning if necessary. use toppings you like and enjoy!
Pozole (posole) is a Spanish word, pronounced Po-ZO-leh. This soup isn't your traditional Pozole Rojo, that is much different. That is made with pork and is cooked in a dried chile pepper based broth and it. Note: "Posole" or "pazole" are alternative spellings used to describe this dish. The final step is to enjoy!
So that’s going to wrap this up for this special food posole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
