Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, extremely easy salad with spinach, beetroot and feta cheese. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This roasted beetroot salad has all of this, earthy flavours from the beets, smooth creamy feta This spinach salad looks amazing and such beautiful colours. I love all the flavour combos in here! Oh my goodness, your roasted beetroot salad with feta and walnuts looks so amazing and the orange.
Extremely easy salad with spinach, beetroot and feta cheese is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Extremely easy salad with spinach, beetroot and feta cheese is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have extremely easy salad with spinach, beetroot and feta cheese using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Extremely easy salad with spinach, beetroot and feta cheese:
- Prepare 150 g baby spinach
- Take 1 1/2 large boiled beetroot from a jar (not the leaves). If you have boiled the beetroot yourselves make sure that they have strained completely, they are cool and slightly sprinkled with vinegar
- Take 120 g feta cheese
- Make ready 5-6 walnuts
- Take olive oil
- Prepare salt and pepper
Arrange on plates, sprinkle with feta and serve. Here's a super easy salad that looks and tastes festive for the wonderful Christmas season, but is also wonderful all year round. Drizzle with dressing; toss to coat. Top with beets, goat cheese and walnuts.
Steps to make Extremely easy salad with spinach, beetroot and feta cheese:
- Wash the spinach thoroughly, strain it very well (even better, place it for a while on kitchen paper so that it dries faster) and if there are any larger leaves tear them by hand. Place the spinach in the bowl that you will use to serve the salad in.
- Add the beetroot well strained, cut into small pieces (if you have an egg slicer it's even better).
- Crumble the feta cheese and add it to the bowl.
- Then, add the walnuts, coarsely cut.
- Season with salt and pepper (not too much because the beetroot might already be seasoned with salt, plus the feta cheese is salty anyway).
- Add the oil and your salad is ready!
If desired, sprinkle with additional pepper. I think salad can be enjoyed anytime of the year, there is no rule that states you can't eat The ingredients in this beetroot feta salad are pretty basic and interchangeable. If you don't want cheese in your I'm using a super simple and easy salad dressing to drizzle on top of the salad. A super quick, elegant salad that's easy on the wallet! This one is a classic flavour combination: Rocket (Arugula) with Beetroot, Feta, Walnut and a Honey Balsamic Dressing.
So that is going to wrap this up with this exceptional food extremely easy salad with spinach, beetroot and feta cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
