Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken breasts with garlic and herbed goat cheese. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breasts with Garlic and Herbed Goat Cheese is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Breasts with Garlic and Herbed Goat Cheese is something that I’ve loved my entire life.

Kosher salt This recipe is EXCELLENT! I added a few leaves of shredded fresh spinach to the inside of each chicken breast. The goat cheese made the chicken incredibly tender.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken breasts with garlic and herbed goat cheese using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chicken Breasts with Garlic and Herbed Goat Cheese:

1. Get Chicken
2. Prepare 1 head garlic
3. Prepare 6 oz garlic and herbed spreadable cheese
4. Make ready 2 lb chicken breasts
5. Prepare 1/2 tsp salt
6. Prepare 1/2 tsp freshly ground peppercorn
7. Get 1/2 tsp Montreal chicken seasoning
8. Make ready 1 tbsp extra virgin olive oil
9. Get Peas
10. Take 3 cup English peas
11. Take 1 tbsp sweet cream butter
12. Make ready 1/4 tsp Mediterranean Sea salt
13. Make ready 1/4 tsp freshly ground peppercorn
14. Prepare 1 tbsp goat cheese
15. Get 1/2 cup shredded parmegiano-reggiano cheese

Add the basil leaves and gently stir until all leaves are coated with the goat cheese mixture. Allow the chicken to rest for. combine cream cheese, goat cheese, almonds, parsley, and a pinch of pepper. Form into two evenly-sized logs. • Pat chicken breasts dry. Cover chicken with plastic wrap and pound with a heavy object to an even ¼" thickness.

Instructions to make Chicken Breasts with Garlic and Herbed Goat Cheese:

1. Preheat oven to 350°F.
2. Remove white papery skin from garlic head but do not separate or peel the individual cloves.
3. Wrap garlic in foil and bake at 350°F for 1 hour.
4. Separate cloves and squeeze to extract the pulp. Discard skins.
5. Combine pulp and spreadable cheese and stir well.
6. Cut a horizontal slit in the chicken breasts but not all the way through and open like a book.
7. Spread the garlic-cheese mixture on the breasts and fold to retain their original shape. You can secure the chicken shut with toothpicks or cooking twine; mine was fine with no securing.
8. Add salt, pepper, and chicken seasoning to both sides of the breasts.
9. Heat oil in a large oven-proof skillet over medium-high heat.
10. Add chicken the the pan and cook 2 minutes per side, or until lightly browned.
11. Transfer the pan to the oven and bake at 350°F for 20 minutes or until a thermometer reads 165°F; let stand for 5 minutes.
12. While the chicken is baking, add butter to a sauce pan over medium-low heat.
13. Add peas to the pan.
14. Season with salt and pepper; stir to mix elements together.
15. Add the goat cheese and mix until slightly melted and incorporated.
16. Add the rest of the cheese and stir until melted.
17. Place the peas on the plate and top with the chicken.
18. Served hot and enjoy.

Remove plastic wrap and season chicken on both sides with a pinch of salt and pepper. For the spinach I added some sautéed onion, and garlic, plus the red pepper. I never had goat cheese before, and this really made the dish. Will I make this again, yes. In a mixing bowl, combine cream cheese, goat cheese, almonds, parsley, and a pinch of pepper.

So that’s going to wrap it up with this special food chicken breasts with garlic and herbed goat cheese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!